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ENZYME GOLD flour improver with weak IDC

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Using this improver provides the following advantages: stabilizes flour quality, enhances gluten top quality prevents leisure in the dough that occurs with weak IDK (strengthens the flour), retains very well inside the tandoor growing The steadiness of dough fermentation, facilitating its processing guarantees a uniform crumb porosity framework extends the https://megamel.kz/production/spares

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