Khuwa is made of milk. Stirring the milk right until it turns thick and smooth is backbreaking nevertheless for such a delicious handle every effort is worthwhile. This delicacy is served in many veg restaurants all through Nepal. Translating to “The Virtues”, Le Virtù is surely an historical dish from https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/