Hoki fillets are prolonged and slim and also have a strip of fat beneath the lateral line. This should be removed to boost flavor. Extra fat-line-out hoki would make a superb substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered https://top-1-topi88-agen-slot-ju78898.blogoscience.com/34915658/23hoki-fundamentals-explained