Lycopene bioavailability could be influenced by many components, which includes foodstuff processing and dietary composition. Lycopene can arise in numerous types in refreshing plant foods, such as carotenoid-protein complexes in chloroplasts or in crystalline sort within chromoplasts (Parada & Aguilera 2007). The results of processing and storage on lycopene composition https://marjaneyw000iug3.wizzardsblog.com/profile