Though the generation is designed and consumed mainly in the north of Sweden it is actually offered and eaten around Sweden. By tradition, surströmming is to not be bought until finally the surströmmingspremiär (fermented herring premiere) which requires place on the third Thursday in August. For a Licensed divemaster, passionate https://thaipeopletrysurstrmming14579.blogscribble.com/28971185/surströmming-for-dummies