You’ll obtain breakfast dishes served all day with specialties together with jerk shrimp and grits and also a Cajun crawfish omelet. Appear for lunch for Italian eats like calamari fritti and spicy hen alfredo. When Avec opened in 2003 among the meatpacking homes on the West Loop, it received a https://summer-food-events26925.kylieblog.com/30091046/seasonal-dining-chicago-an-overview