Hoki fillets are extended and skinny and have a strip of fat beneath the lateral line. This could be taken off to enhance flavor. Fat-line-out hoki will make an outstanding choice to cod, whiting, pollock and also other groundfish species. Defatted blocks are outstanding for breaded and battered portions. https://andrekwtfj.blogdeazar.com/29951486/the-best-side-of-23hoki