By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in ur marketing efforts. Natto’s health benefits — and its distinct taste and smell — are thanks to this unique enzyme. When soybeans go through fermentation, https://wissenskern.de/nattokinase-ein-uberblick-uber-das-enzym-und-seine-vorteile/