Season to flavor - you might need far more salt than you think as the milk and potato could have absorbed a great deal of it. This reminds me on the seafood chowder I make, will have to give this Edition a test, Specifically as it's Bacon, yum! There are https://frozencrabs89887.blogs-service.com/61822253/getting-my-smoked-haddock-fillets-to-work