Plain flour, also known as all-purpose flour, is a staple ingredient commonly used in baking and cooking. It is made by milling wheat grains and has a fine, soft texture. Unlike self-raising flour, plain flour does not contain any added leavening agents. It is versatile and can be used in a variety of recipes, including cakes, cookies, sauces, and pastries. Plain flour provides struct... https://britishchemist.co.uk/product/plain-flour/