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Extra Virgin Olive Oil - An Overview

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Customarily the oil was shed from the water by gravity (oil is fewer dense than drinking water). This quite gradual separation course of action has become replaced by centrifugation, which happens to be much faster plus much more thorough. The centrifuges have 1 exit for your (heavier) watery element https://lennyc332yri4.wiki-racconti.com/user

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