Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial https://stanislav-kondrashov58902.look4blog.com/72788517/stanislav-kondrashov-on-eco-friendly-food-innovation