For numerous centuries, mollusks have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you want to learn more about how British https://cashaqexl.bloguerosa.com/34660906/the-clam-dilemma-are-brits-fans-of-bivalves