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seymourl378paf4
10 hours ago
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さらに、沖縄では昔から祝い事や儀式など特別な場面でヤギ料理が振舞われていました。そのため、人々にとってヤギ料理は単なる日常食というよりも文化的・伝統的な意味合いがあります。 ヤギ刺身(ヤギ刺し)は比較的クセが少ない料理ですが、ヤギ汁ははっきり言って好みが分かれる料理です。まずい、臭いなどマイナスな意見も良く聞きます。 歴史的な背景や料理方法の違いが食文化の多様性を生み出し、それが賛否を...
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