After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that takes amongst 4 and 8 hours. Then, the barley is fermented that has a specifically cultured yeast in advance of becoming distilled two times in the Macallan's copper-pot stills. https://300-en-no-otsukiai-episod26592.bloggip.com/35811981/a-simple-key-for-300-en-no-otsukiai-2-unveiled