Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that will take between 4 and eight hrs. Then, the barley is fermented having a specially cultured yeast before currently being distilled 2 times from the Macallan's copper-pot stills. https://andyzyxto.theblogfairy.com/34644436/top-latest-five-300-en-no-otsukiai-episode-2-urban-news