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Wheat Dextrin: Properties, Applications, and Health Benefits

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Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a dissolvable powder with a mildly https://tiffanyderw561496.mybuzzblog.com/16486861/exploring-wheat-dextrin-characteristics-functions-and-health-implications

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