Tofu, which is more widely available, is made from coagulated soy milk that has been pressed into solid white blocks. It comes in a range of textures, including firm, soft, and silken. Tempeh, on the other hand, is made from fermented soybeans that have been compacted into a firm, dense cake. Quinoa, brown rice, flax seeds, and spices are also included in some varieties. https://www.databridgemarketresearch.com/reports/global-tofu-and-tempeh-market