The growing shift toward plant-based foods is transforming the yogurt landscape, with soy yogurt emerging as a leading dairy-free option. Consumers are increasingly drawn to its nutritional benefits, including high protein content, cholesterol-free composition, and suitability for lactose-intolerant individuals. This is reshaping supermarket shelves and expanding dairy-free aisles glo... https://www.databridgemarketresearch.com/reports/global-soy-yogurt-market