The title is a certain amount of a misnomer, mainly because it’s not likely a cookie in any way, but a drop cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in Ny city’s Chelsea Market offers a good interpretation that has a clean, fluffy, cake-like base https://foodartssa47024.blogdal.com/39982117/top-latest-five-food-arts-s-a-urban-news